Flash

Saturday, December 1, 2012

Remedial Test on Listening to Explanation

Listen to the following short talks and answer the questions. Send your answers to sitipujirahayu@gmail.com no later than Wednesday, 5th December 2012.

Short talk 1 is for questions 1-2
Short talk 2 is for questions 3-5

Wednesday, November 28, 2012

Remedial Test on Reading Explanation


Read the text then answer the questions. Send your answers to sitipujirahayu@gmail.com no later than Wednesday, 5th December 2012.

A glass bottle is one of the world’s marvelous inventions. They are used to keep honey, fresh ground coffee beans, dried tea leaves, mayonnaise and many other things that need good containers. Glass bottles are proven to preserve the qualities of such things better than any other containers. Another good thing about glass bottles is that they can be recycled to make new glass bottles that cost less and use up fewer natural resources. 
The glass bottles’ recycling process begins when people take their used bottles and jars to a bottle pool.  Next, the bottles and jars are taken to the recycling plant.  At the plant, bottle tops and lids are removed.  After that, the glass is crushed into small pieces. The crushed glass is then sent to a bottle factory.  Here, it is mixed with a small amount of silica sand.  It is then melted in a furnace, at a lower temperature than new glass. Finally, the hot liquid glass is drawn out of the furnace and fed into machinery that makes it into bottles. These new glass bottles are now ready to be shipped to other factories that need containers.  There, they will be equipped with new bottle tops and lids and sent to the market.
Recycled glass is as pure and as strong as new glass.  Glass can be recycled many times without losing its quality. Therefore, if you are finished with your glass bottles, make sure you throw them into a special trash bin for glass so that they can be recycled to make new glass bottles.

1.  What is the text about?
2.  Where are used bottles and jars taken to be processed?
3.  What happens in bottles’ recycling process? (Mention the steps)
4.  Do you think recycling used bottles and jars is good for the environment? Explain.
5.  What would be the best title for the text?

Tuesday, November 13, 2012

"The Mistake Buster"


This article demonstrates how teachers can get students actively engaged in the learning process and take charge of their learning by giving them the opportunities to find and correct mistakes themselves. This technique works well with beginner to high intermediate students. Step-by-step explanation of how to employ this technique will be given to help interested teachers adapt it for their own classes.

Preparation--Choosing a Mistake Category
Select a mistake category that is pertinent to the focus of the lesson being taught. For the purpose of demonstrating the employment of this technique, the past tense of irregular and regular verbs will be used as an illustration.
Step 1. Warm up: (A verb list can be used.)
Tell students they are going to have an activity to review the Simple Past Tense.
Divide the class into two teams and tell them they are going to compete in the activity.
Make two columns on the white board and ask students to fill the left column with many verbs in the Present Tense.
Tell them they have to find the past tense forms for all the verbs. They have to raise their hands quickly to get the permission to give an answer. For each correct answer, the team will score ten points.
Begin the activity and add up the scores for each team when all the verbs have been changed to the Simple Past Tense.
Step 2. (Short sentences and long sentences can be used.)
Tell students that they have to listen to short sentences and then long sentences to find the mistakes in the verbs and correct them by putting them in the Simple Past Tense.
Start reading one sentence at a time. Repeat the sentence if they did not understand it the first time.
Students have to raise their hands quickly to get the permission to give an answer. For each correct answer, the team will score ten points.
Keep scores and add them up after all sentences have been read and corrected.
Step 3. (A narrative can be used.)
Tell students they are going to listen to a narrative and write down the verbs they think are wrong.
Read the narrative at a normal speed once.
Read it again if necessary.
They have to raise their hands quickly to get the permission to give an answer.
Ask them to say out loud the wrong verbs they heard and the correction as well.
Keep score and add them up when all the verbs have been corrected.
Step 4. Wrap up
Praise students for their efforts.
Review important points or give more explanation if necessary.

Tuesday, November 6, 2012

British Council

Learn English for kids and teens, and teach English with the help of British Council. (Go to the official site)

@america

The official @america channel. @america is a one-of-a-kind, cultural center base on technology where visitors can explore, experience, and express thei... (more)

Monday, November 5, 2012

Song: Count on Me (Bruno Mars)

If you ever find yourself stuck in the middle of the sea
I'll sail the world to find you
If you ever find yourself lost in the dark and you can't see
I'll be the light to guide you

Find out what we're made of
When we are called to help our friends in need
(*)
You can count on me like one, two, three
I'll be there and I know when I need it
I can count on you like four, three, two
And you'll be there 'cause that's what friends
Are supposed to do, oh yeah, ooh, ooh

If you toss and you turn and you just can't fall asleep
I'll sing a song beside you
And if you ever forget how much you really mean to me
Every day I will remind you

Find out what we're made of
When we are called to help our friends in need
Bact to (*)


You'll always have my shoulder when you cry
I'll never let go, never say goodbye
Bact to (*)

You can count on me 'cause I can count on you

Wednesday, October 31, 2012

How to Make Homemade Hamburgers

Everyone in my family is fond of burgers. So I browsed around and found this clear step-by-step recipe. It only takes 20 minutes to prepare and 18 minutes to cook. Why order take-away when you can enjoy these loaded hamburgers at home?

Ingredients
750 g beef mince (like topside)
1 large brown onion, grated
2 garlic cloves, crushed
1 tbs Worcestershire sauce
2 tsp Tabasco sauce (optional), or to taste
1/4 cup chopped fresh continental parsley
70 g (1 cup) breadcrumbs, made from day-old bread
1 egg, lightly whisked
Salt & ground black pepper, to taste
2 tbs olive oil
6 hamburger buns, halved
150 g cheddar cheese, thinly sliced, to serve
3 medium (about 450 g) ripe tomatoes, sliced, to serve, homemade (see related recipe) or purchased tomato sauce, to serve
6 Iceberg lettuce leaves, shredded, to serve

Step 1
Prepare all your ingredients before you begin. It is important to use mince from a cut of meat that has a little fat. This will not only add flavor, it also ensures a tender burger by preventing the patties from drying out during cooking. However, mince that is too fatty will expel the excess fat during cooking, causing the patties to shrink and toughen considerably. Topside is the recommended mince for making beef burgers as it contains the right amount of fat. Breadcrumbs are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.
Step 2
Place the beef mince, onion, garlic Worcestershire sauce, Tabasco sauce parsley, breadcrumbs and egg in large bowl. Season with salt and pepper. Mix with your hands until evenly combined.
Step 3
Divide the mixture into 6 equal portions (you can use a 125 ml / 1/2 cup measuring cup if you like). Shape each portion with your hands into a patty about: 10 cm in diameter and 1.5 cm thick.
Step 4
Place the patties onto a tray lined with- grease-proof paper. Cover with plastic wrap and place in the fridge for at least 30 minutes to rest. Chilling the patties will help them hold together when cooked. This also allows the flavors in the patties to blend and develop. If you chill the patties for any longer, increase the cooking time slightly.
Step 5
Heat half the olive oil in a large, non-stick frying pan over medium-low heat and cook half the patties for about 4 minutes on each side or until browned and cooked through. It is important to cook mince right through because it has a larger ratio of surface area to volume than whole pieces of meat, and is therefore at greater risk of contamination by bacteria in the air. Transfer the patties to a plate, set aside and keep warm. Repeat with the remaining oil and patties.
Step 6
Meanwhile, preheat grill on high. Place the hamburger buns, cut-side up, under the preheated grill and toast for 1 minute or until golden. Leave the grill on.
Step 7
To serve, top the bottom halves of the toasted hamburger buns with the patties and then the cheese slices. Return the bottom bun halves under the grill for 1 minute or until the cheese is just melted. Top each with the sliced tomato, tomato sauce and shredded lettuce, sprinkle with salt and pepper and then cover with the hamburger bun tops.

If you’d like to get more recipes Clickhere